This salad is a holiday mainstay in our household. It originally came from Matt's grandma Nadine, who supposedly got it from the back of a box somewhere (if anyone knows where, please share). It is sooo good and definately worth the patience.
Pomegranate jello salad
6 oz pkg raspberry jello
3 c frozen strawberry (or other berries) - mashed
1 c pomegranate seeds
1 can crushed pineapple - drained
1 can whole cranberry sauce - mashed
1 c sour cream
1 c miniature marshmallows
1. Dissolve jello with 2 cups of hot water.
2. Add frozen berries, pomegranate seeds, pineapple and cranberry sauce to jello mix.
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3. Put in fridge to set up (about 2 hours).
4. Swirl sour cream and marshmallows in mixture.
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5. Let set overnight.
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6. Enjoy the sweet blend of flavors, crunch of the pomegranate seeds, and the way the marshmallows melt in your mouth. Yummmm.